Eating healthy food during pregnancy and after childbirth
Updated: 30 September 2022
Manuela Leporesi
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Tips and information
- Try to eat a variety of foods such as green and orange vegetables, milk, meat, poultry, fish, beans, nuts, whole grains and fruit
- Take supplements, like folic acid and iron, as advised by a health worker
- Make sure food is safe and clean
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Videos & infographics
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Publications
All →Global roadmap for hypertensive disorders of pregnancy from 2026 to 2035 and beyond
WHO guidelines on the integrated management of obesity in adolescents
WHO guidelines on the integrated management of obesity in children
Implementation guidance on the management of wasting and nutritional oedema (acute malnutrition) in infants and children aged under 5 years in inpatient and outpatient settings
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